Three Figs Food Menu
Three Figs Drink Menu
SALADS & SOUPS

SALADS

spinach, pear, & walnut*
baby spinach, candied walnuts, gorgonzola crumbles, sliced pear, honey dijon 10

boston bibb wedge*
applewood smoked bacon, grape tomatoes, pickled red onions, gorgonzola dressing and crumbles 9

classic caesar
romaine, shaved parmesan, croutons 9

grilled salmon & beet salad*
baby spinach, grilled black pearl salmon, roasted beets, pickled onions, lemon thyme vinaigrette 17

grilled chicken cobb*
romaine, grilled chicken breast, tomatoes, cucumbers, bleu cheese, bacon, egg, avocado, lemon thyme vinaigrette 15

steak & avocado#*
mesclun greens, grilled bourbon marinated tenderloin, grape tomatoes, avocado, fresh mozzarella, balsamic vinaigrette 16

vegan brussel sprout salad
shaved brussel sprouts, roasted beets, toasted walnuts, dried cranberries, fingerling potato, quinoa, romaine, lemon vinaigrette 13

cheeseburger salad
100% black angus beef, vermont cheddar, tomato, red onion, pickles on a bed of romaine 14

SOUPS

soup of the day

new england clam chowder
a new england favorite, seasoned with the perfect blend of spices 8

APPETIZERS

whipped ricotta & meatballs
whipped herb ricotta and house made meatballs served with grilled ciabatta bread 11

fried pickles & peppers
with sweet chili chipotle aioli 9

fried cauliflower
crispy florets, chipotle lime aioli 9

crab cakes
pan seared maryland lump, mixed greens, spicy tomato tartar sauce 11

buffalo chicken rolls
gorgonzola, cherry peppers, ranch 11

bacon shrimp jalapeños*
bacon wrapped fresh jalapeños and shrimp, served with a creamy salsa 11

brussels sprouts*
cider-glazed, pancetta, sea salt 13

calamari
cherry peppers, marinara 13

fig baked brie
honey wine figs, candied walnuts, caramel sauce, sliced baguette 16

wings
buffalo, teriyaki, parmesan, honey bbq, buffalo bbq, mango-habanero 13

burrata board
burrata, prosciutto, roasted red peppers, toast points 15

BURGERS & SANDWICHES

choice of fries, black bean corn salad, house made potato chips, house salad

BURGERS
100% Black Angus Beef

vegan burger
100% plant based beyond burger, lettuce, tomato, onion 15

avocado & bacon burger#
8oz black angus beef patty, smoked bacon, lettuce, tomato, onion, lime aioli 14

jalapeno bacon burger
8oz black angus beef patty, fresh jalapeno, vermont cheddar, applewood bacon, lettuce, tomato, onion 14

classic cheeseburger#
8oz black angus beef patty, vermont cheddar, lettuce, tomato, onion, choice of cheese (add bacon 2) 11

tennessee steakhouse burger#
caramelized onions, bbq sauce, cheddar cheese, bacon, fried onion straws 14

maple bacon & bleu burger#
8oz black angus beef patty, house made maple bacon, aged bleu cheese, lettuce, tomato, onion 15

SANDWICHES

turkey club
applewood smoked bacon, arugula, tomato, american cheese, cranberry mayo, marble rye 11

lobster & havarti grilled cheese
maine lobster, dill havarti, tomato, boston bibb lettuce, grilled sourdough 17

chicken chipotle sandwich
grilled chicken, bacon, cheddar, lettuce, tomato, chipotle aioli, ciabatta roll 13

portobello mushroom
roasted red peppers, caramelized onions, herbed goat cheese, arugula, balsamic glaze, ciabatta roll 10

grilled chicken pesto sandwich
grilled chicken, tomato, fresh mozzarella, pesto, mayo, grilled sourdough 11

philly cheese steak
ribeye, american cheese, mushrooms, onions, peppers, mayo, ciabatta roll 13

fish tacos
grilled atlantic cod, cilantro lime crema, pickled onions, shredded cabbage and pico de gallo in soft corn tortillas, side of black bean corn salad 15

bbq brisket cheddar melt
slow roasted bbq brisket, vermont cheddar, sourdough bread 12

MAIN COURSE

served with house salad

BEEF/PORK

filet mignon#*
grilled 8 oz. filet, baby carrots, garlic mashed, gorgonzola crust, red wine reduction 29

braised pork shank*
braised pork shank, garlic green beans, sweet mashed potatoes, pork jus 24

meatball al forno
house made meatballs, penne pasta, ricotta, parmesan, topped with mozzarella and baked in oven 17

n.y. strip au poivre#*
12 oz. n.y. strip, grilled asparagus, roasted fingerling potatoes 29

PASTA

butternut ravioli
sage, walnuts, brown butter, shaved parmesan 18

cajun chicken penne
chorizo sausage, pulled chicken breast, spinach, spicy cajun tomato cream sauce, penne 21\

bolognese
slow cooked beef ragu, fresh ricotta, pappardelle noodles 19

open faced ravioli
tender beef brisket, sautéed mushrooms, fresh rosemary, shaved parmesan, marsala cream, fresh dollop ricotta cheese over an open flat ravioli pasta 17

POULTRY

lemon asparagus chicken
sautéed chicken breast, asparagus, pancetta, lemon pepper cream, fresh pappardelle noodles 19

chicken burrata
breaded chicken cutlet, melted burrata cheese, rigatoni alla vodka 21

chicken marsala
sautéed chicken breast, wild mushrooms with marsala wine sauce, over mashed potatoes 18

cajun 1/2 chicken*
roasted cajun rubbed chicken, sweet mashed potatoes, garlic green beans, cilantro lime butter 19

SEAFOOD

shrimp & arugula
gulf shrimp with baby arugula, roasted red peppers, angel hair pasta, garlic lemon butter sauce 21

shrimp scampi
sautéed gulf shrimp, garlic, red pepper flakes, fresh italian parsley, lemon juice, evoo, angel hair pasta 18

lobster butternut risotto*
sautéed maine lobster, butternut risotto, finish with truffle salt and dry sherry 21

crab crusted cod
crab herb cracker crust, grilled asparagus, mashed potatoes, lemon white wine sauce 21

bacon wrapped scallops*
with sautéed spinach, over butternut and sage risotto 23

mustard glazed salmon*
mustard glazed black pearl salmon, sautéed green beans, corn, tomatoes, sweet mashed potatoes 23

KIDS MENU

served with choice of side

mini burgers# 7

mac ‘n cheese 7

chicken fingers 7

grilled cheese 7

cheese flatbread 7

*Gluten-free  |  #Cooked to temp  |  Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of foodborne illness  |  Prices and menu items are subject to change without notice  |  All major credit cards accepted

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WINE

Chardonnay

Kendall-Jackson – Central Coast, California
La Crema – Sonoma, California

Pinot Grigio

Benvolio – Fruili, Italy
Joel Gott Pinot Gris – Willamette, Valley

Reisling

Charles & Charles – Columbia Valley, WA

Sauvingnon Blanc

Matanza Creek – Sonoma, California
Kim Crawford – Marlborough, New Zealand

Sparkling

La Marca Prosecco – Veneto, Italy

Moscato

Terra D’Oro – California

Rosé

Rodney Strong (Rosé of Pinot Noir) – Russian River Valley, California

Cabernet Sauvingnon

Louis Martini – Sonoma, California
Ghost Pines – Sonoma/Napa, California
Oberon – Napa, California

Merlot

J. Lohr – Paso Robles, California

Pinot Noir

Rascal – Willamette, Oregon
J Vineyards – Russian River Valley, California

Interesting Reds

Apothic Red Blend – Central Coast, California (Zinfandel, Merlot, Syrah & Cabernet)
Toscola Chianti Docg – Italy
Bodega Norton “Reserva” Malbec – Mendoza, Arg
Seven Deadly Red Blend (Rated 91 Points) – Lodi, California

COCKTAILS

Lemon Basil Martini
Grey Goose Vodka, Fresh Lemon, Muddled Basil, Cane Syrup

Classic Cuba Libre
Bacardi Lime Rum, Fresh Lime Juice and Cola

Prickly Pear Margarita
Dulce Vida Tequila, Prickly Pear Syrup, Fresh Lemon + Lime, Orange Liqueur, Soda Water

Strawberry Rose Garden
Beefeater Pink Strawberry Gin, St-Germain, Fresh Lemon, Fentimans Rose Soda

The Smoke Show
Knob Creek Smoked Maple Bourbon, Maple Syrup, Luxardo Cherry, Dash Bitters, Fresh Orange, Club Soda

Effen Good Mule
Effen Raspberry Vodka, Fresh Lemon + Lime, Ginger Beer

Fig Blossom
Figenza Vodka, Fresh Lemon, White Cranberry Juice

Spring Sangria
Peach Syrup, Fresh Juices, Orange Liqueur, Chardonnay, Fresh Fruits, Soda Water

BEER

Bottled BEER

Pilsner Urquell
Coors Light
Miller Lite
Corona
Bud
Bud Light
Michelob Ultra
Magic Hat #9
Sam Boston
Amstel Light
Heineken
Heineken Light
Newcastle
Curious Shandy
Angry Orchard
Omission Pale Ale
Buckler
Red Stripe

Draft BEER

Guinness
Stella
Sam Seasonal
Blue Moon
Lagunitas IPA
Bud Light
Long Trail Ale
Back East Porter
Green Flash Imperial IPA
Seasonal – Please ask your bartender/server

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