Three Figs Food Menu
Three Figs Drink Menu


spinach, pear, & walnut*
baby spinach, candied walnuts, gorgonzola crumbles, sliced pear, honey dijon 9

boston bibb wedge*
applewood smoked bacon, grape tomatoes, pickled red onions, gorgonzola dressing and crumbles 10

classic caesar
romaine, shaved parmesan, croutons 9

grilled salmon & asparagus*
mesclun greens, grilled black pearl salmon, grilled asparagus, pickled onions, roasted fingerling potatoes, lemon thyme vinaigrette  16

grilled chicken cobb*
romaine, grilled chicken breast, tomatoes, cucumbers, bleu cheese, bacon, egg, avocado, lemon thyme vinaigrette  14

steak & avocado#*
mesclun greens, grilled bourbon marinated tenderloin, grape tomatoes, avocado, fresh mozzarella, balsamic vinaigrette  15


new england clam chowder 8


fried cauliflower
crispy florets, chipotle lime aioli  9

pan seared Maryland lump crab cakes
mixed greens, spicy tomato tartar sauce 11

buffalo chicken rolls
gorgonzola, cherry peppers, ranch 11

brussels sprouts
cider-glazed, pancetta, sea salt 13

fig baked brie
honey wine figs, candied walnuts, caramel sauce, sliced baguette 15

buffalo, teriyaki, parmesan, honey bbq, buffalo bbq, mango-habanero 13

please ask server for today’s special 12

cherry peppers, marinara 13

burrata board
burrata, prosciutto, roasted red peppers, toast points 15

creamy pecorino romano risotto, spring peas 12


choice of fries, orzo salad, house-made potato chips, house salad

turkey club
applewood smoked bacon, arugula, tomato, American cheese, cranberry mayo, marble rye 12

grilled chicken pesto sandwich
grilled chicken, tomato, fresh mozzarella, pesto, mayo, grilled sourdough 11

philly cheese steak
ribeye, American cheese, mushrooms, onions, peppers, mayo, ciabatta roll 13

hot pastrami
grilled rye, spicy mustard 14

lobster & Havarti grilled cheese
Maine lobster, dill Havarti, tomato, Boston bibb lettuce, grilled sourdough 18

bbq brisket cheddar melt
slow roasted bbq brisket, Vermont cheddar, sourdough bread 12

portobello mushroom
roasted red peppers, caramelized onions, herbed goat cheese, arugula, balsamic glaze, ciabatta roll 10

maple bacon & bleu burger
house made maple bacon, bleu cheese, lettuce, tomato, onion 15

classic cheeseburger#
lettuce, tomato, onion, choice of cheese 11
(add bacon 2)

tennessee steakhouse burger#
caramelized onions, bbq sauce, cheddar cheese, bacon, fried onion straws 13

avocado & bacon burger#
lettuce, tomato, onion, lime aioli 13

impossible burger
vegan burger, lettuce, tomato, onion 14


served with house salad

maple glazed organic black pearl salmon#*
house made maple bacon, roasted brussels sprouts, mashed potatoes 23

chicken piccata
roasted tomatoes, artichokes, orzo, spinach, lemon caper butter 18

beef brisket al forno
rigatoni, ricotta, topped with mozzarella, baked in the oven 21

slow cooked beef ragu, fresh ricotta pappardelle noodles 19

bacon wrapped scallops
pecorino romano risotto, spring peas 23

spinach & mascarpone ravioli
basil tomato cream sauce 18

braised pork shank*
caramelized onions and carrots, red bliss mashed potatoes, pork demi glace 21

crab crusted cod
crab herb cracker crust, sautéed baby spinach, mashed potatoes, lemon white wine sauce 21

cajun chicken penne
chorizo sausage, pulled chicken breast, spinach, spicy cajun tomato cream sauce, penne 21

filet mignon#*
grilled 8 oz. filet, baby carrots, garlic mashed, gorgonzola crust, red wine reduction 29

n.y. strip au poivre#*
12 oz. n.y. strip, grilled asparagus, roasted fingerling potatoes 29

*Gluten-free  |  #Cooked to temp  |  Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of foodborne illness  |  Prices and menu items are subject to change without notice  |  All major credit cards accepted

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Kendall-Jackson – Central Coast, California
La Crema – Sonoma, California

Pinot Grigio

Benvolio – Fruili, Italy
Joel Gott Pinot Gris – Willamette, Valley


Charles & Charles – Columbia Valley, WA

Sauvingnon Blanc

Matanza Creek – Sonoma, California
Kim Crawford – Marlborough, New Zealand


La Marca Prosecco – Veneto, Italy


Terra D’Oro – California


Rodney Strong (Rosé of Pinot Noir) – Russian River Valley, California

Cabernet Sauvingnon

Louis Martini – Sonoma, California
Ghost Pines – Sonoma/Napa, California
Oberon – Napa, California


J. Lohr – Paso Robles, California

Pinot Noir

Rascal – Willamette, Oregon
J Vineyards – Russian River Valley, California

Interesting Reds

Apothic Red Blend – Central Coast, California (Zinfandel, Merlot, Syrah & Cabernet)
Toscola Chianti Docg – Italy
Bodega Norton “Reserva” Malbec – Mendoza, Arg
Seven Deadly Red Blend (Rated 91 Points) – Lodi, California


Lemon Basil Martini
Grey Goose Vodka, Fresh Lemon, Muddled Basil, Cane Syrup

Classic Cuba Libre
Bacardi Lime Rum, Fresh Lime Juice and Cola

Prickly Pear Margarita
Dulce Vida Tequila, Prickly Pear Syrup, Fresh Lemon + Lime, Orange Liqueur, Soda Water

Strawberry Rose Garden
Beefeater Pink Strawberry Gin, St-Germain, Fresh Lemon, Fentimans Rose Soda

The Smoke Show
Knob Creek Smoked Maple Bourbon, Maple Syrup, Luxardo Cherry, Dash Bitters, Fresh Orange, Club Soda

Effen Good Mule
Effen Raspberry Vodka, Fresh Lemon + Lime, Ginger Beer

Fig Blossom
Figenza Vodka, Fresh Lemon, White Cranberry Juice

Spring Sangria
Peach Syrup, Fresh Juices, Orange Liqueur, Chardonnay, Fresh Fruits, Soda Water


Bottled BEER

Pilsner Urquell
Coors Light
Miller Lite
Bud Light
Michelob Ultra
Magic Hat #9
Sam Boston
Amstel Light
Heineken Light
Curious Shandy
Angry Orchard
Omission Pale Ale
Red Stripe

Draft BEER

Sam Seasonal
Blue Moon
Lagunitas IPA
Bud Light
Long Trail Ale
Back East Porter
Green Flash Imperial IPA
Seasonal – Please ask your bartender/server

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