Three Figs Food Menu
Three Figs Drink Menu
SALADS & SOUPS

SALADS
Add chicken to any salad for 6

Classic Caesar Salad 9 *
Add grilled chicken 4, ahi tuna 6, anchovies 2, steak 5, shrimp 6, salmon 6

Pear & Walnut Spinach Salad *
Baby spinach, candied walnuts, gorgonzola crumbles, sliced pear, honey dijon 9

Boston Bibb Wedge *
Applewood smoked bacon, grape tomatoes, pickled red onions, gorgonzola dressing and
crumbles 10

Spinach & Blueberry Salad *
Fennel, toasted almonds and crumbled feta 10

Strawberry & Fennel Salad *
Mixed green frisee, shaved fennel, pistachio-crusted goat cheese 10

Market Salad *
Shaved summer vegetables, croutons, shaved parmesan, red wine vinegar 9

SOUPS

Lobster Bisque 9

Soup of the Day 7

APPETIZERS

Burrata Mozzarella
Speck ham, charred tomatoes, onions, arugula, garlic toast 9

Spicy Corn Fritters *
Shishito peppers, pickled onions, feta, aioli 10

Fig Baked Brie
Pears, candied walnuts, caramel sauce, sliced baguettes 15

Chicken Wings *
Chargrilled with buffalo, teriyaki, parmesan or flavor of the week, celery, ranch dressing (10) 12

Chicken Skewers *
Soy ginger chicken skewers, spicy peanut sauce 9

Spanish Octopus *
Grilled Octopus, fingerling potatoes, chorizo, salsa roja 11

Fried Pickles & Peppers
Stony Creek fried pickles, peppers, chipotle aioli 9

Fried Calamari *
Cherry peppers, marinara sauce 11

Risotto Balls 12 

Lamb Meatballs
House marinara, arugula salad, shaved parmesan 12

Fried Brussels
Cider-glazed, pancetta, sea salt 12

BURGERS & SANDWICHES

All burgers & sandwiches come with either french fries, cucumber salad or field greens.

Shrimp po’boy
Old bay shrimp po’boy, onion slaw, chipotle aioli 12

Turkey Club
Applewood smoked bacon, lettuce, tomato, american, mayo, marble rye 10

Lamb Burger
Domestic lamb, chili yogurt, onions, arugula, tomato 13

Classic Cheeseburger #
Lettuce, tomato, American 10
add bacon 1.00

The Rachel
Turkey, radicchio-fennel slaw, swiss, 1000 island 11

Lobster Grilled Cheese
Lobster Knuckle and Claw Meat,  Havarti Cheese, sourdough 11

Tennessee Burger #
Caramelized onion, bbq sauce, cheddar, bacon, fried onion straws 12

Pork Belly BLT
Heirloom tomato, iceberg, onions, garlic aioli, grilled ciabatta 12

Philly Cheese Steak
Ribeye, American, mushrooms, mayo, onions, peppers, ciabatta 11

Blackened Shrimp Wrap
Spinach, garlic aioli, fennel, onion, tomato 12

Buffalo Chicken Wrap
Grilled chicken, gorgonzola crumbles, romaine lettuce 11

Patty Melt
Mushrooms, provolone, bacon, onions, rye bread 12

Mushroom Grilled Cheese
Smoked gouda, caramelized onions, roasted garlic, sourdough 12

Blue Burger
Balsamic onions, bleu cheese crumbles, horseradish cream 13

ENTREES

All entrées come with a house salad.

Ribeye au Pouvre #*
Peppercorn crusted 16oz ribeye, truffle parmesan frites, peppercorn butter 32

Filet Mignon #*
Herb roasted 8oz filet with cream kale, garlic potato puree, gorgonzola crust, red wine reduction 28

Crispy Red Snapper *
Aromatic basil black bean, broccolini, sundried tomato, olive tapenade 19

Cedar Plank Scottish Salmon
Mustard glaze, melted leeks, haricot verts, potato puree 21

Stuffed Chicken Rollatini
Fresh mozzarella, baby spinach, roasted red pepper, marsala cream sauce, red skin garlic mashed potatoes 21

Yellow Fin Tuna *
Fennel coriander crusted Yellow Fin Tuna, carrot ginger puree, sesame bok choy, peanut crumble 23

Mac N’ Cheese
Cheddar, garlic crumbles, grated parmesan 13
(add philly meat 6, lobster 9, chicken 5)

Bolognese
Rigatoni, veal, pork, beef, homemade Pomodoro, whipped ricotta 18

Butternut Squash Ravioli
Sage cream sauce, Brussel sprouts 17

Herb Roasted Chicken
Creamy polenta, broccoli rabe 22

Grilled Veal Chop
Garlic mashed, glazed baby carrots, demi-glace 20

Seared Sea Scallops
Butternut squash puree, Brussel hash, caper raisin relish 26

*Gluten-free. #Cooked to temp. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs
reduces the risk of foodborne illness. Prices and menu items are subject to change without notice
All major credit cards accepted

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WINE

Chardonnay

Hess “Select”, WA
Kendall-Jackson’s Cambria “Katherine’s Vineyard” , CA
Sonoma Cutrer – Russian River Valley, CA

Pinot Grigio

Benvolio – Fruili, Italy
Joel Gott,  OR

Reisling

Zum-Mosel-Saar-Ruwer, Germany

Sauvingnon Blanc

Ferrari Carano Fume Blanc, CA
Kim Crawford, NZ
Napa Cellars, CA

Sparkling

La Marca Prosecco, Italy

Cabernet Sauvingnon

Louis M. Martini, CA
Oberon, CA
Napa Cellars, CA
Decoy by Duckhorn, CA
Jordan, CA

Merlot

Edna Valley, CA
Cline, CA

Pinot Noir

Complicated, CA
MacMurray Ranch, CA
Jackson Family Estate, CA
Carmel Road Pinot Noir, CA

Other Reds

Menage Silk Red Blend, CA
Terra d’ Oro Red Zinfandel, CA
Bodega Norton “Reserva” Malbec, Argentina
Taken Napa Red Blend, CA

BEER

Bottled BEER

Pilsner Urquell
Coors Light
Miller Lite
Corona
Bud
Bud Light
Michelob Ultra
Magic Hat #9
Sam Boston
Amstel Light
Heineken
Heineken Light
Newcastle
Curious Shandy
Angry Orchard
Omission Pale Ale
Buckler
Red Stripe

Draft BEER

Guinness
Stella
Sam Seasonal
Blue Moon
Lagunitas IPA
Bud Light
Long Trail Ale
Back East Porter
Green Flash Imperial IPA
Seasonal – Please ask your bartender/server

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