Wine Dinner Featuring Trinchero Family Estates
Written by Three Figs on December 22, 2014
Join us on Tuesday, February 24, 2015 at 6:30 PM for a five course wine dinner featuring wines from Trinchero Family Estates.
Appetizer
Crudités board
Featuring stuffed olives and figs along with select cheeses from around the world
Wine: LaMarca Prosecco
Soup & Salad
Butternut Squash Soup and Zucchini Salad
Locally grown butternut squash soup served with sage zucchini bread croutons and a shaved zucchini Salad with pumpkin seeds and parmesan cheese
Wine: Ménage a Trois White
From the Sea
Barrel Stave Salmon
Fresh Salmon filet baked on soaked wine barrel stave served with corn succotash
Wine: Complicated 2013 Pinot Noir Sonoma County
From the Land
Roasted Duck Leg & Lentil Salad
Slow roasted leg of duck served with a warm lentil and caramelized pear salad
Wine: Taken 2011 Napa Valley Red
Dessert
Chocolate Italian Love Cake
Wine: Terra D’Oro Zinfandel Port
$75 per person
$125 per couple
Tax and Gratuity Not Included